Welcome to WittyX, your ultimate destination for delightful recipes and culinary inspiration! Today, we have a treat for your taste buds – a scrumptious and easy-to-follow vanilla cake recipe. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your cravings for a moist and flavorful vanilla cake.
Ingredients You’ll Need
Let’s start by gathering all the ingredients required to create this delectable vanilla cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Step-by-Step Instructions
Now that we have our ingredients ready, let’s dive into the step-by-step instructions for baking this mouthwatering vanilla cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your cake pans by greasing them with butter or non-stick cooking spray. You can use either two 9-inch round cake pans or one 9×13-inch rectangular cake pan, depending on your preference.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. You can use a handheld mixer or a stand mixer fitted with the paddle attachment for this step.
Step 3: Add the Eggs
One by one, add the eggs to the butter-sugar mixture, making sure to beat well after each addition. This process ensures that the eggs are fully incorporated into the batter, resulting in a smooth texture.
Step 4: Incorporate Vanilla Extract
Stir in the pure vanilla extract into the batter. The vanilla extract is the key to infusing the cake with its delightful and aromatic flavor.
Step 5: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients in the mixing bowl, alternating with the whole milk. Begin and end with the dry ingredients, mixing well after each addition.
Step 6: Mix until Smooth
Continue to mix the cake batter until it becomes smooth and velvety. Avoid overmixing, as it can result in a dense and tough cake. Once the batter is well combined, it’s ready for baking.
Step 7: Fill the Cake Pans
Divide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
Step 8: Bake the Cake
Place the cake pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The exact baking time may vary depending on your oven, so keep a close eye on the cakes during the last few minutes of baking.
Step 9: Cool and Frost
Once the cakes are fully baked, remove them from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting.
Step 10: Frost and Decorate
Once the cakes have cooled, it’s time for the fun part – frosting and decorating! You can use your favorite frosting, such as buttercream or cream cheese frosting, to add a luscious layer of sweetness to the vanilla cake. Get creative with your decorations, adding sprinkles, fresh fruit, or edible flowers for an extra touch of elegance.
Conclusion
Congratulations! You’ve just mastered the art of creating a delectable and moist vanilla cake. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this easy-to-follow recipe is sure to become a favorite in your repertoire.
At WittyX, we believe that baking should be a joyful and rewarding experience. So, go ahead and share your homemade vanilla cake with family and friends, and savor the smiles that this delightful dessert brings to everyone’s faces.
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